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Renee Judd
When it's spring, there's also Autumn. I'm thinking about composting fallen leaves, coriander and winter veggies.
1 Like   March 6, 2013 at 12:48PM
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maddecorator
Thanks for the beautiful images. I love them.
1 Like   March 9, 2013 at 9:58AM
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Sigrid

Is Nodding onion edible?

Is Heuchera a native? What about the hybrid Heucherella? Do you get the native benefits of Tiarella?

   4 hours ago
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jpp221
Roasted and sliced, topped with ricotta, served on a bed of lettuce and sprinkled with sunflower seeds. Balsamic vinegar, black pepper, good olive oil, and it's a meal unto itself.

I know everyone says it's easiest to roast first and then peel, but I find it much easier to peel first with a vegetable peeler. Oh, and if you roast the reds and yellows together, some of the red dye bleeds into the yellow beets, making for spectacularly coloured cross sections when sliced. Like murano glass.
1 Like   7 hours ago
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voxdoc

Love golden beets! Just like yellow carrots, yellow bell peppers, golden raspberries and yellow watermelon, the varieties are always sweeter!

   1 hour ago
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Joeanne Thomson
We are buried in seven feet of snow. Still the middle of winter, with spring cleaning far, far away. Staying cozy with heavy duvets, warm area rugs and thermal curtains, enjoying the fireplace.
2 Likes   1 hour ago
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Karen Gizzi

Heading south this am from the midwest. Hoping spring will be here by the time we get back. Love, and aspire to do all your suggestions upon return. Will certainly be motivated by then when the snow has melted and can swing open windows and doors!

   26 minutes ago
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evelynnmartin
I love a dark accent wall. We just finished our main focal wall in our living room and the dark neutral helps the gallery of objects and books pop yet feel cohesive. It also acts as an anchor for a large space and helps it feel cozy.
1 Like   21 minutes ago
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staciemery
These are all primarily dark hues of blue. Was hoping to see more inspiration from other dark colors as well. Reds, greens, purples maybe...
   just now
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