Steve Masley Consulting and Design

5 Reviews
Services Provided
Designing and installing organic vegetable gardens and edible landscapes. Site assessments for locating and orienting organic gardens and using available microclimates. Consulting on soil blends, plant varieties, composting, vermicomposting, organic fertilizers, irrigation, natural garden pest control, and transitioning to organic. Troubleshooting organic vegetable gardens and composting systems. Building rustic custom redwood trellises.

Areas Served
San Francisco Bay Area Peninsula:
Portola Valley, Woodside, Palo Alto, Menlo Park, Atherton, Redwood City, San Carlos, Belmont, San Mateo, Burlingame, Hillsborough, Los Altos, Mountain View, Sunnyvale, Saratoga, Cupertino, North San Jose

Business Description
I am an organic gardening consultant and edible landscape designer working in the San Francisco Bay Area. My primary focus is on raised bed organic vegetable gardens and edible landscaping, but I also do cottage gardens, cutting gardens, and drought-tolerant California native and Mediterranean landscapes. I do troubleshooting and maintenance as well as installations.

I taught the Local Sustainable Agriculture Field Practicum at Stanford University in 2007 and 2008, and was instrumental in revitalizing the Stanford Community Farm. In 2012, my garden was featured on the Common Ground Edible Landscaping Tour.

Certification and Awards
Instructor, Stanford University, Local Sustainable Agriculture Field Practicum 2007-2008
Portola Valley, CA US 
Steve Masley 
3130 Alpine Road, #288-147 ,
Portola Valley, California,
United States, 94028 

5 Reviews for Steve Masley Consulting and Design

Relationship: Client
Project Date: November 2011
Project Price: $10,000-$49,999
September 19, 2013   Last modified: November 11, 2013   
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