tinajowell looks like a Salamander - A small broiler oven used to quickly brown, glaze, cook, broil, or toast various foods. The Salamander is often used to provide the nicely browned crust to a crème brûlée, an au gratin dish or toasted bread. They are usually found mounted above the oven.
Kathy from Connecticut Appliance This is a Viking warming drawer. The black slide at the handle level is a moisture selector. This warming drawer is a great kitchen appliance with a temperature setting from 90 to 250 degrees. It really comes handy during the holidays!