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| Quartz Surfacing Crafted of resin and quartz chips tinted with color, quartz surfacing (also called engineered quartz or engineered stone) is a good compromise between the beauty of stone and the easy care of solid surfacing. Pros: Quartz surfacing has the same advantages as solid surfacing with regard to maintenance. As an engineered product, it's available in a far greater range of colors and patterns than natural stone. Cons: This material doesn't have the natural variegation of granite, so it may be evident that it's an engineered product. It's relatively pricey, although its durability can make it a worthwhile investment. Cost: $40 to $90 per square foot, installed |
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by Norberry Tile
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| Tile Modular and inexpensive, ceramic and porcelain tile offers nearly limitless options for colors and designs. Tile works with almost any kitchen style, from country to majestic Old World. Pros: It holds its own against heat and sharp blades, and resists stains. If one or two tiles chip or crack, they're fairly easy to replace. Cons: Tile's uneven surface can make it difficult to balance a cutting board or roll out a pie crust. Unsealed grout is prone to staining; standing moisture can damage it and contribute to bacterial growth. Cost: $10 to $80 per square foot, installed |
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by Frank Valdes
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| Soapstone Although it's in no danger of overtaking granite, soapstone has come into its own as a countertop material. It offers subtle, nuanced beauty yet feels humbler than granite or marble. Pros: Soapstone has a natural softness and depth that fits very well with older and cottage-style homes. Although it usually starts out light to medium gray, it darkens with time. (Most people enjoy the acquired patina, but you may consider this a con.) Cons: Soapstone needs polishing with oil to keep it in top shape. It can crack over time, and it can't handle knife scratches and nicks as well as some other types of stone. The natural roughness of its surface can scuff glassware and china. Cost: $70 to $100 per square foot, installed More about soapstone kitchen counters |
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by Kenny Grono
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| Butcher Block Butcher block has a classic appeal and always looks fresh. It's especially fitting for traditional, country and cottage-style kitchens. Pros: Many homeowners like butcher block's warm, natural appearance and variegated wood tones. Although knives scratch it, many people like the shopworn look it develops — after all, it's what chopping blocks have been made of for years. But you can also sand scratches down with ease. Cons: Wood swells and contracts with moisture exposure, and butcher block is no exception. It harbors bacteria and needs frequent disinfecting. Oiling is a must to fill in scratches and protect the surface. Cost: $35 to $70 per square foot, installed |
One con to add is that it comes in an extremely limited range of colors. They almost all look light gray when first installed, but once they are oiled or waxed the color of the stone ranges from almost black to medium gray to a dark blue-green, most with beautiful creamy veining.
Also, you mention that marble is susceptible to stains, but stains in marble can be prevented with a good sealer. The main issue with marble is etching from coming in contact with acids, which is not preventable with sealing. Also, marble does not scratch or chip any more than many of the other surfaces you mention.
Stainless steel fabrication does not have to be "extremely expensive". In the Northeast anyway, where I priced it from experienced fabricators, it was comparable to Low-mid range granite in pricing. It can also be DIY'd.
For Quartz surfaces, the "pro" equated it with the solid surface of Corian. But it's so much more durable than Corian -- it would be better compared to granite. It resists heat, stains and knives all equally as well as granite, plus it has the added benefit of never needing to be sealed.
Tile has come such a long way from the old style bumpy 4" x 4". There are large format through-body porcelain tiles -- some as large as 24" x 48" -- so you can cover a counter in a perfectly flat surface that is heat, stain and knife resistant. Very few grout lines are needed and with epoxy or urethane grout it's no longer a hassle to keep them clean. Since the color goes all the way through the tile, you can also have it cut to use an undermount sink.
Uh ... NO! A study done by a bacteriologist who was testing anti-bacterial cutting board materials used wood cutting boards for the "control" showed - to his surprise - that wood had a natural disinfectant properties.
Writing as a microbiologist: ALL COOKING SURFACES NEED FREQUENT CLEANING. I don';t care what they are, wash it!
The comment about the stone needing to be sealed and that being a "con" is misleading. The sealer sprays on and takes only minutes twice a year.
It is pricey, up there with the exotic granites. But no maintenance.
1) Porous. We have developed a system that decreases the porosity of the concrete to near zero, and never requires resealing. It never yellows or peels since it is permanently INSIDE the concrete matrix. Unlike many of the synthetic quartz products (which are made up of plastic) and are susceptible to UV damage if outdoors or near a window, ours will not yellow with time.
2) Weight. They are 18lbs per sq ft at 1.5" thickness...this is roughly the same or less than 3cm granites, and is no issue for well made cabinets. Plus we install them, so I do not see why this is even worth mentioning.
3) Heat resistance. This is not an issue for well made concrete that does not have an epoxy or poly-whatever type coating.
4) Cracks. Concrete is not susceptible to cracking if it is poured and cured professionally. We never have cracks "develop over time" as you suggest.
If you do not adhere to a strict water to cement ratio, cracks could result.
We at Downing Designs have been producing beautiful concrete and glass here for 13 years.
I think you have missed on one key design trend...THICK Countertops.
Concrete may be poured with 3"-7" facades giving the appearance of thicker slabs...without the need for gluing pieces together. This creates a very strong design element. It also cannot fail as laminated glue joints will over time.
Glass can also be thermally fused to create thick slabs.
Perhaps when you prepping to update your article, you can give us a call to discuss these items in more detail.
Jeff Downing
Just fyi -- It is a popular opinion, but actually a myth that butcher block countertops harbor bacteria. They are a great place to prepare food and are often found in commercial kitchens which are subject to strict regulations about food safety. Here is a scientific article backing this up if someone is in the mood to read the actual data. http://www.facebook.com/#!/photo.php?fbid=409148622453778&set=a.239243956110913.50329.223178871050755&type=1&theater
I think it's revolutionary and right on the budget as well. By the way, I also love the stainless steel countertops.