Wine Cellars and Light
One of the valid concerns oenophiles have is that wine exposed to light will become "light-struck", developing a unpleasant papery taste. This risk is reduced by using lighting with little or no ultraviolet or infrared in the wine cellar. Lighting in the cellar is fine if you keep it subdued and use it infrequently. That said, we love the look of a cellar that's properly lit!