A school administrator by day, my free time focuses on most things food. When I am not baking, or decorating cakes, I work on my food blog called Mele Cotte (www.melecotte.com) which means Baked Apples in Italian.
A school administrator by day, my free time focuses on most things food.... More »
‘Be the measure great or small, let it be honest in every part," John Bright said.
Scales weren’t important to me before I jumped into the kitchen. Then, between calculating what I ate and how much, and expanding my baking from drop cookies to three- and four-tiered cakes, scales became invaluable. And, because I like to have fun in the kitchen, I like my scales to be equally entertaining. — Chris from Mele Cotte