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by Design Savvy
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| The short end of a kitchen's island typically goes unused. The 24-inch Sharp microwave drawer oven is a smart use of that space. |
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| Put a microwave drawer next to the oven, so once a dish is defrosted in the microwave you can pop it right into the oven. |
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by Su Casa Designs
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| While I'm usually a fan of the kitchen sink window, I wouldn't turn down a microwave drawer window. |
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| A clutter-free work surface is high on my priority list. By tucking the microwave under the counter you've freed up prime countertop real estate. |
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| While this country kitchen is large, the appliances (including the microwave drawer) are centrally located, allowing for efficient food preparation. |
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| Viking's Undercounter DrawerMicro Oven beautifully matches the Viking 48-inch Dual Fuel Range in this Philadelphia kitchen. |
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| By installing a microwave drawer, designer Marcia Moore was able to specify a contemporary exhaust hood in place of an over-the-range microwave with ventilation. |
| Original historic touches like wide plank flooring and exposed beams enrich this updated cookery. With the microwave hidden at the end of the large island, you're able to notice the architectural qualities rather than the appliances. |
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| Rather than eat up wall cabinet space, this microwave drawer tucks easily into typically unused space on the kitchen island. More: How to Choose and Use Ecofriendly Kitchen Appliances |
We've put many microwave drawers in for our clients - they love the lockable controls to keep little fingers from zapping unsupervised. It's also much safer than an over the counter microwave - not just because you're not reaching overhead to retrieve hot (and possibly liquid) contents, but also because you can more easily see what's in the oven - key point for many shorter folks.
Drawers are also handy because you can stir the dish contents without taking the dish out of the unit - & resume heating as necessary.
Unfortunately Dena, there are no convection microwave drawers on the market as yet. We have been asking for them.
Edit: After I posted this, I saw that Karenanywild had beat me to it right above my post! Apparently we both are pretty passionate about our microwaves! :)
Cleaning is not a big issue for us because we cover everything we put in it either with the plastic plate cover or a damp paper towel. I do close the drawer as much as possible to reach in and clean the top and it's not usually that dirty so I feel confident I'm doing a good enough job cleaning it. As far as spilling liquids, I am careful to not fill any continer too high and to open and close the drawer more slowly than I would otherwise. I too was concerned about missing the carousel, but I don't. Everything cooks evenly and they are very powerful so they cook really quick. I have a SHARP model. I always take things out to stir and remove covers so I don't have the steam issue to deal with. If you decide to get one you won't be sorry.
Lately practically every kitchen I do has a micro drawer and my clients LOVE them!
This would require more bending than the drawer variation though!
I'm responding ot your review of the oven because I don't people to get the impression it is a horrible appliance, because it is not. It's just not suited for everyone.
Finally, is that Miele oven/microwave a regular or convection oven? Has anyone used it?
I am planning a kitchen renovation, so this is very timely!
As for cleaning the top, I just close the drawer 3/4 of the way and reach in and wipe it down. I put a cup of water with lemon juice in it to boil a minute or two to loosen any dirt, then it wipes right off so there is so scrubbing involved. It's just my husband and I and we don't have little kids to worry about warming things without being covered, etc. so for us upkeep is simple. The little bit of splatter we have is very minor and easy to wipe off.
I am now wondering about a wall mounted microwave oven of sufficient size that I don't need another oven. I have to see if that exists.
We are in the process of finishing a long-anticipated kitchen remodel, and I lobbied hard for this drawer (and got it). Our island appliances (m/w drawer and cooktop) are operational and I have to say, even my husband (who was concerned about the time lag for opening/closing the door) is a convert now. It is easy to use, perfectly big enough, and handsome to boot.
For those who are working on or considering a kitchen remodel, do your homework. Those of us who have know that Sharp builds them all, and it's already been stated here several times. I don't know what your sources are for the maintenance issues, but like most things, people typically report problems and we never hear from the many many many others who experience no problems at all. Actually that's not entirely true; I have read many reviews of satisfied customers whose microwaves are working just fine years later.
Yes, cost is a factor and even the Sharp (which we bought) is significantly more than a non-built in microwave. In my case, it was important to maximize available counter space and so we chose the drawer and compromised elsewhere.
Finally, the drawers have been around since 2004 - I wouldn't exactly say that their time has not yet come, and I look forward to enjoying mine for years to come.
I checked with my resident engineering expert (DH) and the only thing different about the other brands is the cosmetics; so if that is where they put the other materials that bump the price by hundreds of $ and slap a different name badge on there, then so be it. The guts are the same in ANY microwave - a magnetron tube and the microprocessors. There are no 'higher quality materials' in the electronics. It's the trim/cosmetics that are different.
Love my Sharp - so glad we bought it.