2. Assess
Take a step back and admire your hard work. Yes, I know, all the food is all over the kitchen. It's alright. Go sort it and put the donation box in the car.
Next, think about what you need.
• Was there stuff shoved way in the back that you didn't know existed and had a hard time reaching?
• Is the pantry the best place for your herbs, or would you like them closer to where you cook?
• What else would you prefer to keep near the stove? You may want to clear a cabinet shelf near the stove for cooking spray, cooking oil, shortening, olive oil, salt and pepper, and other items you need when cooking.
• Jot down your ideas and make a list of things you need at the store.
I have to admit, I'm jealous of those with walk in pantries. Ours used to be a coat closet but its location never really worked for me and I was in dire need for more storage so I painted the inside, faux painted the door, changed the door handle and added clavos nails, installed some shelving and converted it over. I love the added storage, so do the kids. Now they can see their favorites and grab instead of constantly yelling for mom and asking where everything is at. Plus, when guests are over I can just direct them to the colored door. There are three doors in that area and they used to all be white, confused everyone.
www.doors4home.com
Who knew this feature would be so popular? I loved it and looked forward to it every week. So if you are remodeling a kitchen or wanting some great ideas for your pantry this is the place to go!
Another item that folks might find handy? Lazy susans that will fit your cupboards or shelves. I use two different sizes (large and medium) in metal (for oils and spices) and wood (for other condiments). it may reduce a bit of "cupboard floor space" but makes what you have much more accessible.
I figure out when neighborhood kids are coming by for food collections and set my clean out date around that. We have an online neighborhood newsletter that people can post info like that (nextdoor.com).
I also use turntables (mostly in the lost space in the corners) and sealed bins for food vulernable to insects. On the floor I have the Ikea square kid's bins with wheels on them to make them easier to get out. My lower cupboards all have pull out wooden drawers as well, an absolute backsaver!
I'm off to to add "best by" dates to some dry good containers (with handy washi tape labels) now!
http://www.sunset.com/home/natural-home/zero-waste-home-0111-00418000069984/page3.html
you have the stuff weighed first, then you put it in the containers instead of plastic bags.
When we moved in, I noticed that there were small dummy cabinets on both sides of the island where the inset for the chairs were located. I missed it on the plans, thinking it wasn't that deep. My cabinet maker pulled off the dummy panels, added some shelves and hinges, and now I have my spice pantry on both sides. It is across from the regular pantry, and is also across from the refrigerator. When cooking, I just gather ingredients on the island and everything is within easy reach.
Next to that is a pop-up mixer cabinet (with tray holder to the side) and around the corner the trash and recycling roll out bins. Previously the spices were in bins in my pantry, so I freed up a great deal of space there as well.
To make life even easier, directly across from the pantry is a courtyard where I have fresh herbs growing in giant pots, all on a drip system. I just pop out the door for fresh parsley, basil, sage and mint anytime I want it. I plan to add more as time goes on.
Worse than cleaning the pantry though was my walk in closet..I looked at it for several months before I got brave enough to conquer it....finally done!! Whew, a relief.
Actually its something many folks do at Whole Markets and other great stores here in California. You keep one jar empty so the checker can weight it, then deduct the weight from the jar with whatever item you have in the other jar. Remember buying in bulk means using gallon jars etc, so one isn't shopping that often.I myself have fine gauze bags that I place beans, rice etc bulk items in which is akin to using a plastic bag, but is more 'green'. And not at all ridiculous.
This past week on NPR's San Francisco KQED author Beth Terry, author of "Plastic Free: How I Kicked the Plastic Habit and How You Can Too" and the blog myplasticfreelife.com was a guest, and she spoke a lot about taking your own clean containers to the store when shopping for bulk items.
http://www.kqed.org/a/forum/R201208011000
Do you think you could convince the food companies to release these matching white and red labels? ;)
The other shelves are full of old Laura Ashley paraphernalia from my room in college, art supplies and old costume jewelry. Don't ask me why or how, but it's a project for another day!
thanks for all the tips
Actually buying food from the bulk bins is better since the turn over is better.Its buying in packages where the pasta, cereal has been stored in some back room or storage facility that one encounters moths more. If someone buys packaged or even bulk items, place them in the freezer for 24 hrs which will kill and eggs etc. Then seal is secure tight lid containers. I store ALL my grain products in the freezer.
Never occurred to me that my freezing killed them, I just thought they didn't hatch before I used it.
Writer, the one thing about living in and using badly designed kitchens did for me, was help me figure out how to build a great one, once I finally had the chance. I made notes as I went along and a fabulously talented cabinetmaker was able to bring it all to life for me. It was my priority in the house, the rest can wait. I wouldn't have known how to design a great kitchen had I not had to work in all of those bad ones. It was worth the wait.
My brain read this tip as "take a shot before"- lol! Either way is probably right!
We don't have them here in our newer small place but had them in the older cottage we had in Jackson CA and I believe it was because it was a 1800's un-insulated place,whereas this cottage has insulation and stays cooler in summer. And we don't buy pre-packaged foods which may help as well, and the bulk grain items we have are in the freezer.
"Tip: Take a before shot so that you can feel extra satisfied when this is all over."
My brain read this tip as "take a shot before"- lol! Either way is probably right!
hehehe.. thegreenbee, that has to be the best advice ever!! LOL!!
This drawer spice rack stores away small items and is easy to reach.
Cottage Kitchen – Personal Touches
Adding open storage to the side of your stove's mantel hood is decorative and convenient.
West Indies Beauty
Use your corner space! By adding a large corner cabinets with convenient swing-out wire baskets will help you use the full potential of your space.
Urban Loft - Storage Solutions 1
Use a pullout pantry for tall thin spaces. This provides an amazing amount of storage on full-extension glides. No more straining to reach to the back of the cabinet.
Urban Loft - Storage Solutions 2
When transferring boxed goods to other containers, be sure to cut out the directions and either attach it to the outside of the new container, maybe on the lid or drop it in the container. Be sure to fish it out before you pour it out to measure.
If its photo #9 our Lowe's carries them, and Amazon.com carries some as well. They aren't just for spices.
I remember when we helped a friend move her mother and in cleaning out her pantry she had items five years old that needed to be tossed. But because the pantry was so poorly organized she couldn't see the two cans of tomato paste she had, so she bought two more and one would get lost in the pantry so she would buy more. Repeated this to where we tossed a good dozen cans of the stuff.