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4 Herb Container Gardens for Fabulous Global Cuisine
Tingle your taste buds with the unbeatable taste of fresh herbs in your Italian, Asian, Mexican or French fare
Houzz Contributor. I'm a full-time mom and part-time gardener in St. Louis, MO. After a 20-year career in marketing communications, I decided to follow my passion and went through the Master Gardening program through the Missouri Botanical Garden. Two years ago I started my own container gardening business at Contained Beauty (http://www.facebook.com/containedbeauty) and haven't looked back!
Houzz Contributor. I'm a full-time mom and part-time gardener in St. Louis,... More »
Do you have a flair for Asian cuisine? Or do your tastes lean Italian? Make cooking your favorite food easy by combining the herbs you use most often in one container or a grouping of pots. Having fresh herbs to season dishes with will make your meals even more amazing.
Many varieties of herbs work perfectly in containers. These handy kitchen gardens are easily accessed, allowing you to pick a handful of your bounty as the whim arises.
Many varieties of herbs work perfectly in containers. These handy kitchen gardens are easily accessed, allowing you to pick a handful of your bounty as the whim arises.
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by Aloe Designs
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| First Things First: Pick the Right Pot The roots will need ample room for growth, so I recommend starting with a pot that’s at least 12 inches in diameter and at least 8 inches deep. Any material or shape will work; just keep in mind that metal and dark-colored pots heat up more quickly than others. |
Terra-cotta pots work well for herbs, as most prefer the soil to be on the dry side. You may need to water plants in these pots a bit more if you live in a very dry climate. Small pots will need more frequent attention than larger pots.
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| To know how many plants to put in one pot, it’s best to check the mature size of the plant. If that’s not possible, you can follow these guidelines using 4-inch starter plants: • Three to five plants for a 12-inch-diameter pot • Six to nine plants for an 18-inch-diameter pot The majority of herbs like well-draining soil, so it’s essential to use potting mix (not garden soil) specifically made for this. |
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| Herbs need at least of four hours of sun, and many require six to eight. If you plan to keep your kitchen garden indoors, be sure the pots are placed where they will get direct sunlight for the appropriate amount of time. |
Once you have your containers ready, you can plant herbs that work together for a particular food or type of cuisine. Here are four of my favorites.
1. Italian Herb Garden
Basil
Botanical name: Ocimum basilicum
USDA zones: N/A; treat as an annual
Water requirement: Medium to moist, well-drained soil
Light requirement: Full sun
Mature size: 18 to 24 inches high and wide
Basil
Botanical name: Ocimum basilicum
USDA zones: N/A; treat as an annual
Water requirement: Medium to moist, well-drained soil
Light requirement: Full sun
Mature size: 18 to 24 inches high and wide
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| Oregano Botanical name: Origanum vulgare USDA zones: 4 to 9 Water requirement: Medium to dry, well-drained soil Light requirement: Full sun Mature size: 12 to 18 inches high and wide |
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| Italian (Flat-Leaf) Parsley Botanical name: Petroselinum crispum USDA zones: N/A; treat as an annual Water requirement: Medium to moist, well-drained soil Light requirement: Full sun to partial shade Mature size: 9 to 12 inches high and wide |
by Andrea Meyers
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Thyme
Botanical name: Thymus vulgaris
USDA zones: 5 to 9
Water requirement: Medium to dry, well-drained soil
Light requirement: Full sun
Mature size: 6 to 12 inches high and wide
Botanical name: Thymus vulgaris
USDA zones: 5 to 9
Water requirement: Medium to dry, well-drained soil
Light requirement: Full sun
Mature size: 6 to 12 inches high and wide
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| 2. Asian Herb Garden Lemongrass Botanical name: Cymbopogon citratus USDA zones: 10 to 11 Water requirement: Medium moisture; well-drained soil Light requirement: Full sun; tolerates light shade Mature size: 2 to 4 feet tall and 2 to 3 feet wide |
| Spearmint Botanical name: Mentha spicata USDA zones: 5 to 9 Water requirement: Medium to moist, well-drained soil Light requirement: Full sun to partial shade Mature size: 1 to 2 feet high and wide Planting note: This plant can be invasive, so it's best suited for containers. |
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| Cilantro Botanical name: Coriandrum sativum USDA zones: N/A; treat as an annual Water requirement: Medium moisture; well-drained soil Light requirement: Full sun to partial shade Mature size: Up to 2 feet high and 1 1/2 feet wide |
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| Chives Botanical name: Allium schoenoprasum USDA zones: 4 to 8 Water requirement: Medium moisture; well-drained soil Light requirement: Full sun to partial shade Mature size: 12 to 18 inches high and wide |
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| 3. Mexican Herb Garden Marjoram Botanical name: Origanum majorana USDA Zones: N/A; treat as an annual Water requirement: Medium to dry, well-drained soil Light requirement: Full sun Mature size: 1 to 2 feet tall and wide Add cilantro, spearmint and oregano to your Mexican herb garden too, paying attention to their needs as listed in the Asian and Italian herb gardens above. |
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| 4. French Herb Garden Tarragon Botanical name: Artemisia dracunculus USDA zones: 5 to 8 Water requirement: Medium to dry, well-drained soil Light requirement: Full sun Mature size: 1 1/2 to 3 feet tall and 1 1/2 to 2 feet wide |
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| Rosemary Botanical name: Rosmarinus officinalis USDA zones: 8 to 10 Water requirement: Medium to dry, well-drained soil Light requirement: Full sun Mature size: 3 to 6 feet high and 3 to 4 feet wide Include Italian parsley and thyme in your French herb garden, paying attention to their needs as listed in the Italian herb section. How do you combine your herbs? Feel free to leave me a comment below. Happy gardening! |
Ideabook published on Aug. 3, 2012.
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Also - the basil plant shown has flowered - best to pinch them off as soon as you can if you want to continue to harvest.
I hope to write an article soon about mixing "ornamental edibles" with your contained flowers for a gorgeous & delicious display.
http://www.breezygardening.com/
http://www.missouribotanicalgarden.org/gardens-gardening/your-garden/help-for-the-home-gardener/advice-tips-resources/pests-and-problems/insects/thrips.aspx
Also, most of these herbs like to be trimmed often, and need little to no feeding (fertilizer). Trim often to keep from bolting (going to seed), and to keep the leaves softer, and more palatable. Generally speaking, the older the herb's leaf, the more tough and bitter it becomes.
Thank you
If in the ground, mulch around well or try cutting down the plant until it fits within an overturned pot before winter settles. I live in zone 5 and have overwintered rosemary. I had to cut it down more in the spring, but it came back nicely. Good luck!
Thank you so much for your article. I am a beginner to herb gardening. i have grown herbs for the past two years now and could use some help. Many of them die because I either over water them or let them get too dry. Can you explain or send me a link where I can go to understand how to water my herbs?
Thanks in advance,
Augustine Rhodes
Hope this helps you! Good luck!