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by Emily McCall
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| The dresser. Apart from the range and oven, the dresser would be the only other piece of fitted furniture in a Victorian kitchen. There were no upper, eye-level cupboards. Open shelving, much as in a modern professional kitchen, made for efficient access to everyday items. Good original dressers can be pricey and hard to come by, but if you find one you love it will be a lifetime purchase. Keep in mind that you can strip and repaint it to go with any traditional kitchen colors. |
| The kitchen table. The essential kitchen table completed the Victorian kitchen. Instead of being a place to eat, it sat in the center of the room as the main work area. It isn't too surprising that work islands are so popular today — the ease of working in the center of a room and retrieving items stored around the edges comes from Victorian homes. Choose a contrasting color to the wall units to break up uniformity and make the table stand out as the work area. |
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| Wall finishes. In a Victorian kitchen, wall finishes needed to be durable. This painted tongue and groove in this kitchen feels authentic, and the tiles create a practical backsplash (sometimes called a splashback in the U.K.) to the traditional butler sink. |
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| The layout. Reminiscent of a Victorian kitchen, this kitchen has a central workspace, plain cupboards at the base level and open upper shelving. Functional, efficient and designed for a busy cook, the modern space still feels Victorian. Traditional moldings around the window and the painted wooden backsplashes and units all give it Victorian style. |
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| The sink. Traditionally, the sink and prep area were located in the scullery. Most sculleries have either been lost in favor of open-plan living or converted into utility rooms. Either way, the sink usually had an open plate rack above it. I love how this kitchen blends an old butler-style sink, tiles and plate rack with cupboards painted in a modern black. The chandelier would've been a bad idea in a practical Victorian kitchen, although I don't disagree with adding a touch of glamour in a kitchen today. |
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| Lighting. Victorian kitchens and modern kitchens both prioritize good lighting, although lighting may have been more important in Victorian homes, since most kitchens sat in the basement. The task lighting would have been simple and practical and located over the central worktable. The lights here are a nod to that practicality — the "rise and fall" feature means they can be adjusted for the kitchen island's dual purpose. |
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I used to cook on an Aga - different color to the red one. I definitely miss it.
It's a british tv-series it think from 1989 that educates you on the life in a victorian era. They even found a woman that used to work in such a kitchen to interview. It's really fascinating once you let yourself relax and just go with it. You see because the program is older it doesn't have the same fast pace as tv does today but I think it actually suit the show really well.
Regarding the Aga I spent my childhood in a farmhouse with an Aga and always missed it. It really is a focal point and so much more than a cooker. We have actually just ordered one in pillar box red hopefully to be fitted before Christmas......can't wait!
Nigel, I'm sooo envious of your Aga purchase I am dreaming of my next kitchen where I too will have a feature red Aga - aahhh!
A good tip is to look at refurbished Aga's. There are many co.s offering this in the UK at substantial savings over new. Also the bright red enamel we wanted is no longer offered as a new option but the refurbishers can still do it.
P.S. I don't work for Aga!!! I sound like I do. ha ha
P.P.S Definitely splashback.