Tuberous begonias have a light crisp taste great for salads and sandwiches or used as a garnish.
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Dianthus (or pinks) have a sweet, clovelike flavor
scented varieties (pelargonium species only) have edible flowers (avoid the citronella one) that can be used in cooking and baking.
Citrus blossoms are edible and add distinctive flavor to lemonade, ice cream, whipped cream or fish or fowl.
Lavender flowers for culinary use
Pansies, violas, johnny jump-ups, violets (sweet and slightly minty)
Roses (petals of all varieties edible...darker the hue typically the more bitter the flavor)
Nasturtiums (all parts edible)
Tuberous begonias have a light crisp taste great for salads and sandwiches or used as a garnish.
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