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| A single, squat heirloom pumpkin seems to have gone to the same paintbox as the red hot pokers in this front garden. |
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| ... as does this pair of pumpkins by pillars in Seattle. |
I wonder, what does everyone do with the pumpkins after Halloween? I've had freshly made pumpkin pie and it just doesn't taste the same!
Make soup! Cut the pumpkin in half, rub with olive oil, sprinkle with salt and pepper, put cut sides down on foil lined baking sheet and roast for an hour or so on 350-375ish. Williams Sonoma has a recipe for squash soup in their soups and stews book that I love because it tastes so silky/creamy but has only a tablespoon or so of fat (butter) to soften the onions at the start.
BTW, most of these garden pumpkins are not that good for eating. Chop 'em up and throw them in a compost pile. Or, the trash.
I have the most realistic looking fake pumpkins and my squirrels never nibble. I got them at a local craft store. They come in many sizes and shapes and are carvable.
Wonder if moth balls work on squirrels? They work on possums - both cute and pesky critters.
The first day of October is usually the start of my busy month. I consider it as my month of entertainment and happiness. So I’m going to enjoy every minute of it! I just make sure I don’t miss my Halloween adventure project every year. I am also bringing the kids into it, let them participate and enjoy the fun too.