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I'm a design and food-obsessed freelance writer and market research analyst, and a stay-at-home mom.

DIY Projects: In-Home Wine Storage (5 comments)

Wine storage tips

View Slideshow
Installing a spiral staircase surrounded by storage, accessible by a kitchen trapdoor is an innovative use of space.
Wine Cellar
Built-in kitchen storage is perfect for small, ready-to-drink collections.
by Architecture in Formation, P.C.
If you're planning to entertain in the wine cellar, don't forget to decorate. It's not all nuts and bolts!
by Montgomery Roth Architecture and Interior Design  
I don't have this space, of course, but isn't it gorgeous?
by Taylor Lombardo Architects
Narrow racks make the most of the space you've got.
by Cottam Hargrave
Even a very small space under the stairs can be put to good use.
Wine Cellar
Riddlers racks - available at lots of antique shops, especially in wine country - make for pretty (if not ideal) storage.
Wine Cellar
Like the riddler's rack, this card catalog is a great-looking way to store wine. Unfortunately, it's not temperature or humidity-controlled.
Wine Cellar
Restaurant and wine bar storage can be a great inspiration for in-home storage.
by Nicole Hollis
When my husband and I moved into our house, we realized that we had a great opportunity on our hands. The space underneath our front porch had been dug out as a part of our basement, creating a small room that was the perfect size for a wine cellar, but not really big enough for anything else.

After a couple of years of using the space as a depository for all kinds of junk, we finally made the big move last spring, cleaning all the stuff out of the space, insulating, framing out, adding shelving, and buying a humidity and temperature control unit (from Wine Enthusiast).

Now, we're in the process of filling it. And trying to keep it filled.

The process was actually much simpler than either one of us expected, and it left us with a lot of knowledge about how to create in-home wine storage without breaking the bank.

Before getting started, ask yourself a few questions to help determine your best course of action:

1. How much wine do you have and do you plan to have? Do you need space for 15 bottles, or for 15,000?

2. What are your drinking vs. storing plans? Do you only buy wine to drink right away, or do you have (or plan to have) bottles that need to age for years?

3. Do you drink just whites or just reds? Or a combination?

4. What's your home like?

In some cases, storing wine off-site might actually be the best option. If you have a big collection and a small apartment (this means you, Manhattanites), it doesn't make sense to devote too much of your living space to wine storage.

But if your collection size and your home size are in sync, you're in business. There are a couple of levels of storage option:

1. The small wine fridge. Usually found in the basement bar or built into a kitchen island, this is a great option for people who keep smaller amounts of wine at home, and who drink it quickly. There are tons of free-standing options that can be tucked into a corner (some are even moderately attractive!) and built-ins are a great option for people redesigning a kitchen.

2. The under-stair or closet cellar. For smaller collections that still require aging, turning a closet or a space under the stairs into a small cellar is perfect.

3. The full-on wine cellar. Whether you find a hidden room in the basement, like we did, or you frame out one of your own, larger collections demand a decent-sized space. If you entertain, you might even want to make this a tasting room, adding a counter or table and chairs for comfort.

For dedicated rooms (options 2 and 3), you should start the process by checking the space's temperature and humidity (humidity gauges are available at the hardware store for a few dollars). The temp should stay - all year - between 55 and 65 degrees and relative humidity should remain between 60 and 65%.

There are a number of temperature and humidity control units available - decent ones for smaller spaces can cost under $500, a sound investment if you're storing expensive wines. (Side note: keep in mind that the unit cooling areas are usually listed in cubic feet - not square feet. We learned that the hard way, after we'd busted through cinderblock to install a unit too small for our cellar!)

Before framing out, too, take a look at these guidelines for building your own wine cellar - experts recommend higher levels of insulation in wine cellars than in normal room construction.

And once you've got your cellar constructed, don't forget to enjoy! Cheers!

Add your own tips in the comments, or take the discussion over to the buzz board – each month, the best design tip or story (related to this or any other home design project) will win a $50 gift card to a one of several home design stores (more details here). September's contest is on until the 30th. Good luck!

comments

I'm not drinking a lot of wine but I like the look of the modern ones that are built in the kitchen's island:
http://www.houzz.com/photos/17781/Feldman-Architecture-modern-kitchen-san-francisco
BTW- why does it matter if you drink whites or reds?
Shoot - I meant to expand on that in the article. If your cellar is full of reds, you can get away with it being a little warmer. Whites should be kept at 55, but reds can be kept at 65. We mostly store reds, so we keep ours just below 65.

Of course, 55 degrees won't hurt reds, either, so if you've got a mix, you can stay around 55...
kim says:
Interesting. I always thoughts that you shouldn't cool the red wine at all and that 55 degrees will damage its quality.
alicia says:
Have all your favorite labels transferred onto tiles for a countertop or wall in a wine tasting room. and your name can be personalized onto the labels or better yet have a label designed and then transferred. or use as a centerpiece for a wedding and then when you are planning your new wine tasting room add them to the backsplash.

http://www.AliciaTappdesigns.com
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