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DIY Projects: In-Home Wine Storage (5 comments)
Wine storage tips
Installing a spiral staircase surrounded by storage, accessible by a kitchen trapdoor is an innovative use of space.
Wine Cellar
Built-in kitchen storage is perfect for small, ready-to-drink collections.
by Architecture in Formation, P.C.
If you're planning to entertain in the wine cellar, don't forget to decorate. It's not all nuts and bolts!
by Montgomery Roth Architecture and Interior Design
I don't have this space, of course, but isn't it gorgeous?
by Taylor Lombardo Architects
Even a very small space under the stairs can be put to good use.
Wine Cellar
Riddlers racks - available at lots of antique shops, especially in wine country - make for pretty (if not ideal) storage.
Wine Cellar
Like the riddler's rack, this card catalog is a great-looking way to store wine. Unfortunately, it's not temperature or humidity-controlled.
Wine Cellar
Restaurant and wine bar storage can be a great inspiration for in-home storage.
by Nicole Hollis
comments

mom2boys says:
Here is another nice option:
http://www.houzz.com/photos/18257/Audrey-Matlock-Architect-modern-kitchen-new-york
http://www.houzz.com/photos/18257/Audrey-Matlock-Architect-modern-kitchen-new-york
moderngirl says:
I'm not drinking a lot of wine but I like the look of the modern ones that are built in the kitchen's island:
http://www.houzz.com/photos/17781/Feldman-Architecture-modern-kitchen-san-francisco
BTW- why does it matter if you drink whites or reds?
http://www.houzz.com/photos/17781/Feldman-Architecture-modern-kitchen-san-francisco
BTW- why does it matter if you drink whites or reds?
kitpollard says:
Shoot - I meant to expand on that in the article. If your cellar is full of reds, you can get away with it being a little warmer. Whites should be kept at 55, but reds can be kept at 65. We mostly store reds, so we keep ours just below 65.
Of course, 55 degrees won't hurt reds, either, so if you've got a mix, you can stay around 55...
Of course, 55 degrees won't hurt reds, either, so if you've got a mix, you can stay around 55...
kim says:
Interesting. I always thoughts that you shouldn't cool the red wine at all and that 55 degrees will damage its quality.
alicia says:
Have all your favorite labels transferred onto tiles for a countertop or wall in a wine tasting room. and your name can be personalized onto the labels or better yet have a label designed and then transferred. or use as a centerpiece for a wedding and then when you are planning your new wine tasting room add them to the backsplash.
http://www.AliciaTappdesigns.com
http://www.AliciaTappdesigns.com




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