I'm a freelance food writer and photographer based in San Francisco. My blog, Lick My Spoon (http://lickmyspoon.com), chronicles my food adventures and love for all things delicious. Food culture fascinates me and I believe in the power of sharing it.
I'm a freelance food writer and photographer based in San Francisco. My... More »
'Tis the season to fire up that oven! Nothing says the holidays to me like the smell of butter and sugar transforming into something delicious in the kitchen. This year treat someone with a homemade gift, baked with love. — Stephanie from Lick My Spoon
I love the easy, breezy, chic look of this apron. You'll look like someone who bakes with pearls on and sends guests home with freshly made shortbread.
For cookie dough scoops, visit your local restaurant supply store. I bought the #60 yesterday; it is exactly one tablespoon and it was only $9.48 at Ace Restaurant Supply. There had to have been at least six sizes, maybe more!
