• Wood-Fired Outdoor Oven – Designed to be used with wood pellets, this pizza oven and outdoor grill lets you create crisp, tasty, cheesy pizza your entire family will love.
• Multipurpose Cooker – Along with pizza this double-layered oven comes with accessories to make steaks, fish, lamp chops, burgers, salmon, and so much more.

• Rapid, Even Heating – Being capable of heating up to 800F in minutes, our air intake system helps cook food efficiently on the top, bottom and throughout for better taste.
• Food-Grade Safe Stainless Steel – Lightweight, durable, and perfect for cooking all types of foods, this wood pellet oven is safe, easy to use, and even easier to clean.
• Fueled by Wood Pellets – This small oven can be filled with flavored pellets or wood chips to create a rich, smoky flavor; perfect for chicken, beef, or pepperoni pizza.
• This wood-fired pizza maker requires minimal assembly and it can quickly come apart for easy cleaning, storage, or for taking it with you for outdoor cooking events.

Order Includes:

• Cooking Pizza Oven Grill *1pc
• Removable Door with Handle*1pc
• Pellet Scoop*1pc
• Grill handle*1pc
• Pizza shovel*1pc

Features & Details

Specifications

• Item Model Number: TB0100001
• Table Top Size: 21.65 x 21.65 inch/ 550 x 550 mm
• Item Size: 38.26 x 25.19 x 29.72 inch/972 x 640 x 755 mm
• Item Weight: 23.25 lbs /10.55 kg

• Package Content
• 1 x Outdoor Grill Dining Cart
• 4 x Hooks
• 1 x PVC Table Mat

Each Oven Package Includes:

• Iron door 6” spout with flu/damper (6"h x 5.5"w) 38” Pipe extensions and cap available separately. see our Accessories page
• Ceramic Portuguese Baking Dish: (10” x 14.5” x 3”)
• Thermometer: (0-500°C)
• Ultra Fire: Patch kit to address superficial cracks that will develop (see video for more information on how to treat)

Specifications:

• Please note that the door on this model opens DOWN. Weights & Dimensions Are Not Exact As Each Oven Is Handmade:
• OUTSIDE: 39" W x 26" H x 39" D
• INSIDE: 30" W x 15" H x 32" D
• DOOR: 19.7" W x 10.6" H
• CHIMNEY: 5.5” W x 6” H
• Overall Product Weight: 1200 lbs

Features & Details

Specifications

• Item Model Number: TE204-K
• Voltage: AC120V
• Power: 1700W
• Capacity: 25L
• Material: Stainless Steel
• Product Weight: 19.8lbs / 9 kg
• Product Size: 15.9 x 16.1 x 14.6 inches / 405 x 410 x 370 mm

• Package Content
• 1 x Convection Oven
• 1 x Electroplated Baking Rack
• 1 x Aluminum Baking Tray
• 1 x Galvanized Sheet Crumb Tray
• 1 x Electroplated Frying Basket
• 1 x Heat-resistant Gloves
• 1 x User Manual

Features & Details

Specifications

• Item Model Number: TB0110002
• Table Top Size: 33.46 x 33.46 inch/ 850 x 550 mm
• Item Size: 39.37 x 25.19 x 32.87 inch/ 1000 x 640 x 835 mm
• Item Weight: 26.12 lbs / 11.85 kg

• Package Content
• 1 x Outdoor Grill Dining Cart
• 4 x Hooks
• 1 x Paper Towel Holder
• 1 x Knife Rack
• 1 x Bottle Opener
• 1 x Gas Canister Holder

• Color: Blue
• Capacity: 6 quart
• Handles and knobs are oven safe to 500-degrees Fahrenheit
• Superior heat distribution and retention
• Tightly fitting lid seals in moisture
• Double-layered porcelain enamel is chip resistant, easy to clean, and non-reactive to food
• Porcelain surface eliminates the need to season
• Rims are black matte enamel, cooking surface is off-white enamel
• Can be used on all cooking surfaces, including induction
• For use on stove top, in oven, in refrigerator, and in freezer
• Use for any cooking technique, use to marinate and even refrigerate.

Use and Care:

• What is Porcelain Enamel On Cast Iron?

• Wash and dry cookware before first use. If cookware includes rubber bumpers, set aside and keep for storage.
• The porcelain (glass) finish is hard, but can be chipped if banged or dropped (not covered by warranty). Interior protection must be used to prevent chipping if cookware is stacked.
• There is no exposed cast iron on your enameled cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain.
• Use on gas, electric, ceramic, and induction cooktops. Always lift cookware to move.
• Bake or broil in any conventional or convection oven. Stainless knobs and cookware are oven safe to 500°F.
• The heat retention of cast iron and the benefits of porcelain combine to perform many cooking techniques, including sauteing, frying, searing, braising, stewing, roasting, broiling and baking.
• Porcelain enamel is resistant to acidic and alkaline foods and can be used to marinate and refrigerate.
• Do not use in microwave ovens, on outdoor grills or over campfires.
• For added longevity, pre-heat and cool your cookware gradually.
• Use oven mitts to protect hands from hot cookware and knobs. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths.

• Cast iron has superior heat distribution and retention - evenly heating the bottom and sidewalls of the vessel and across the lid.
• Use vegetable oil or cooking spray for better cooking and easier cleaning.
• Low to medium heat when cooking stovetop provides best results due to natural heat retention of cast iron. Do not use high heat.
• To sear, use skillet or grill pan. Allow cookware to come to medium heat. Brush cooking surface and food surface with vegetable oil just before introducing food into the pan.
• Do not heat an empty Dutch oven or covered casserole.
• Use wooden, silicon or nylon utensils. Metal can scratch the porcelain.
• The heat retention of cast iron requires less energy to maintain a required temperature. Turn the burner down to accommodate.
• When on a stovetop, use a burner nearest in size to the diameter of the pan bottom to avoid hotspots and over-heating of sidewalls and handles.

• Allow cookware to cool before washing.
• Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
• Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
• If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
• Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
• To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
• Dry cookware thoroughly before storing.
• Loose knobs? Tighten the screw. Be gentle, it's glass!

• Heavy duty cast iron pizza pan offers even heat distribution to cook the perfect pizza crust every time
• 14 inch cooking surface perfect to fit most ovens, grills and cooktops
• Round flat pan with handles makes it to transfer food from grill to your plate
• Perfect for cooking frozen or homemade pizzas in the oven or on the grill

• 3-In-1 combo cooker
• Includes 3.2 quart Dutch oven and 10.25" shallow skillet that doubles as lid
• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Iron cover converts to a skillet
• Made of durable cast iron, oven safe
• Pot can be used as a deep skillet or fryer
• Lid can be flipped over and transformed into a shallow skillet or griddle
• Combined, the lid and pot create a dutch oven
• Saute, sear, fry, bake and stir fry to heart's content
• Sturdy handle with hole for hanging when not in use, complemented by helper handle
• Ideal for cooking and serving oven-to-table appetizers, entrees, and desserts
• Made in USA.

More Info:

Use and Care:

• The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
• If you do Nothing Else...

• Hand wash. Dry immediately - even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being "sticky".
• Why? To keep the iron "seasoned" and protected from moisture.

• "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
• Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
• Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

• On glass or ceramic cooktops, lift cookware; never slide it.
• Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
• Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
• Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
• Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
• Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

• If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212-degrees Fahrenheit, so soap isn't always necessary.
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

• Without protective seasoning iron can rust.
• It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
• If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
• Rinse and dry completely.
• Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
• Set oven temperature to 350 - 400 degrees Fahrenheit.
• Place cookware upside down on the top rack of the oven to prevent pooling.
• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
• Store the cookware uncovered, in a dry place when cooled.
• Repeat as necessary.

• Gas flames should not extend up the sides of cookware.
• Match pan size to burner size.
• Don't use in the microwave.
• When deep frying, fill cookware only to 1/3 of capacity.

• Size: 8"
• Material: Cast iron
• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content.

• Lodge Pre-Seasoned Cast-Iron Skillet
• Pre-seasoned skillet is ready-to-use right out of the box

• Made of Cast-Iron

• Can Be Used With A Variety of Heat Sources

Use and Care:

• The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
• If you do Nothing Else...

• Hand wash. Dry immediately - even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being "sticky".
• Why? To keep the iron "seasoned" and protected from moisture.

• "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
• Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
• Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

• Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
• On glass or ceramic cooktops, lift cookware; never slide it.
• Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
• Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
• Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
• Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
• Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

• If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary.
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

• Without protective seasoning iron can rust.
• It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
• If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
• Rinse and dry completely.
• Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
• Set oven temperature to 350 - 400 degrees F.
• Place cookware upside down on the top rack of the oven to prevent pooling.
• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
• Store the cookware uncovered, in a dry place when cooled.
• Repeat as necessary.

• Gas flames should not extend up the sides of cookware.
• Match pan size to burner size.
• Don't use in the microwave.
• When deep frying, fill cookware only to 1/3 of capacity.

Productivity:

Each Oven Package Includes :

• Stainless Steel Chimney with Flu and Cap
• Ceramic Portuguese Baking Dish (10″ x 14.5″ x 3″)
• Round Pizza Peel, Retractable, 12″
• Thermometer (0-500°C)
• Ashes/Wood Holder
• One Extra Floor Tile

Specifications:

Weights & Dimensions

• Outside: 27.5"W x 38.5"H x 27.5"D
• Inside: 23.5"W x 23.5" D
• Door: 15.5"W x 9"H
• Cooking Height: 9.5" from floor to upper false ceiling
• Without Chimney: 25..6" H
• Chimney Width: 5"
• Overall Product Weight: 130lbs

• MATERIALS USED IN MANUFACTURING
• Outside: Aluminum wall with 1.4mm
• Inside: 304-2B grade Stainless steel Double wall with total 1mm (x2 0.5mm)
• High temperature ceramic blanket and a special fire-Blanket with safety homologation, bio-soluble, and asbestos FREE
• Floor: Refractory Tiles 1200C
• Front: Made with cast stone in refractory cement (lafarge) and inside structure made with forged iron to reinforce the Cast stone.
• Chimney and door: 100% 304-2B Stainless steel

Facts :

• 304 Stainless steel
• Pro Table Made of 304 high-resistance stainless steel And Heavy duty Out door UV resistant Powder coat 63” wide X 31.5” deep X 35.5” height
• Equipped with a double shelf great for wood storage, plates, pots etc.
• Includes four hooks for all your peels and tools and a handle to move it around on four heavy-duty casters with two caster breaks.
• Color Red Wine Photos Vary See Color Swatch and 304 stainless steel heavy-duty finish.
• Heavy Duty Outdoor cover for oven and table.
• Oven 36” x36” Exterior with 29″ wide cooking surface x 24.5” deep
• Pro Table 63” wide 31.5” deep X 35.5” height.
• Super duty refectory floor lifetime warranty on hearth
• Double wall 304 Stainless Steel door cool touch handle
• Thermometer “cooks to 900f”.
• Built in damper.
• Removable spark arrestor for easy cleaning.
• Heavy duty outdoor high gloss powder coating.
• Oven vents through dome.
• Double wall door with venting and cool touch handle.
• Free Tools and Wood Holder.

Features & Details

Specifications

• Item Model Number: TM184-E
• Voltage: AC120V
• Power: 1800W
• Capacity: 18L
• Material: Stainless Steel
• Product Weight: 15.67lbs / 7.11 kg
• Product Size: 14 x 13.8 x 13.8 inches / 355 x 351 x 350 mm

• Package Content
• 1 x Convection Oven
• 1 x Electroplated Baking Rack
• 1 x Aluminum Baking Tray
• 1 x Galvanized Sheet Crumb Tray
• 1 x Electroplated Frying Basket
• 1 x Heat-resistant Gloves
• 1 x User Manual

Premium Hardware:

Each Oven Package Includes:

• Cast PREMIUM HIGH GRADE ALUMINUM DOOR with Stainless Steel Chimney: 6” spout with flu/damper (6"h x 5.5"w) 38” Pipe extensions and cap available separately.
• Ceramic Portuguese Baking Dish: (10” x 14.5” x 3”
• Thermometer: (0-500°C)
• Ultra Fire: Patch kit to address superficial cracks that will develop (see video for more information on how to treat)

Specifications:

• Please note that the door on this model opens from left to right and is split like a barn/dutch door. Weights & Dimensions Are Not Exact As Each Oven Is Handmade:
• OUTSIDE: 39" W x 31” H x 39" D
• INSIDE: 31” W x 19” H x 31” D
• DOOR: 15.5” W x 12” H
• CHIMNEY: 5.5” W x 6” H
• Overall Product Weight: 1250 lbs
• ALSO - shipping is FREE EXCEPT to islands or where ferries are needed. ex. Nantucket, Staten Island etc OR where the freight company deems as REMOTE. Sometimes we won’t know this until we book the freight and there will be an additional handling fee added at time of shipping.

Features & Details

Specifications

• Item Model Number: TB0110001
• Table Top Size: 33.46 x 33.46 inch/ 850 x 550 mm
• Item Size: 39.37 x 25.19 x 32.87 inch/ 1000 x 640 x 835 mm
• Item Weight: 26.12 lbs / 11.85 kg

• Package Content
• 1 x Outdoor Grill Dining Cart
• 4 x Hooks
• 1 x Large PVC Table Mat
• 1 x Paper Towel Holder
• 1 x Knife Rack
• 1 x Bottle Opener
• 1 x Gas Canister Holder

Productivity:

Each Oven Package Includes :

• Stainless Steel Chimney with Flu and Cap
• Ceramic Portuguese Baking Dish (10″ x 14.5″ x 3″)
• Round Pizza Peel, Retractable, 12″
• Thermometer (0-500°C)
• Ashes/Wood Holder
• One Extra Floor Tile

Specifications:

Weights & Dimensions

• OUTSIDE: 39″ W x 45″ H x 39" D (including chimney/cap)
• INSIDE: 35.4" W x 35.4" D
• DOOR: 20" W x 11" H
• Cooking Height: 12.5" from floor to upper false ceiling
• Overall Product Weight: 300 lbs.

• Features:_x000D_

• ¬∑ EXPRESS COOK ‚Äì Speed up mealtimes with this handy functionality._x000D_
• ¬∑ WEIGHT/TIME DEFROST ‚Äì Enter the weight of frozen food for the perfect defrost power level and timing._x000D_

• ¬∑ 10 POWER LEVELS ‚Äì Choose the perfect cooking power with 10 different power levels ranging from low to high._x000D_
• ¬∑ COOKING COMPLETE REMINDER ‚Äì Audible cue lets you know when the food is ready._x000D_
• ¬∑ CHILD LOCK ‚Äì Locks the control buttons of the machine so that it cannot be changed by a child during play.

EACH OVEN INCLUDES:

• Cast PREMIUM HIGH GRADE ALUMINUM DOOR with Stainless Steel Chimney: 6”h spout with flu/damper (6"h x 5.5"w) 38” Pipe extensions and cap available separately.
• Ceramic Baking Dish: (10” x 14.5” x 3”)
• Thermometer: (0-500°C)
• Ultra Fire: Patch kit to address superficial cracks that will develop (see video for more information on how to treat)

SPECIFICATIONS:

• Please note that the door on this model opens DOWN. Weights & Dimensions Are Not Exact As Each Oven Is Handmade:
• OUTSIDE: 39" W x 26" H x 39" D
• INSIDE: 30" W x 15" H x 32" D
• DOOR: 19.7" W x 10.6" H
• CHIMNEY: 5.5” W x 6” H
• Overall Product Weight: Approx 1250 lbs

Premium Hardware:

Each Oven Package Includes:

• HIGH GRADE CAST ALUMINUM Chimney: 6” spout with flu/damper (6"h x 5.5"w) 38” Pipe extensions and cap available separately- see our Accessories page
• Ceramic Baking Dish: (10” x 14.5” x 3”)
• Thermometer: (0-500°C)
• Ultra Fire: Patch kit to address superficial cracks that will develop (see video for more information on how to treat)

Specifications:

• Please note that the door on this model opens DOWN. Weights & Dimensions Are Not Exact As Each Oven Is Handmade:
• OUTSIDE: 39" W x 26" H x 39" D
• INSIDE: 33" W x 15" H x 33" D
• DOOR: 19.7" W x 10.6" H
• CHIMNEY: 5.5” W x 6” H
• Overall Product Weight: 1200 lbs
• ALSO - shipping is FREE EXCEPT to islands or where ferries are needed. ex. Nantucket, Staten Island etc OR where the freight company deems as REMOTE. Sometimes we won’t know this until we book the freight and there will be an additional handling fee added at time of shipping.

Premium Hardware:

Each Oven Package Includes:

• HIGH GRADE CAST ALUMINUM Chimney: 6” spout with flu/damper (6"h x 5.5"w) 38” Pipe extensions and cap available separately- see our Accessories page
• Ceramic Baking Dish: (10” x 14.5” x 3”)
• Thermometer: (0-500°C)
• Ultra Fire: Patch kit to address superficial cracks that will develop (see video for more information on how to treat)

Specifications:

• Please note that the door on this model opens DOWN. Weights & Dimensions Are Not Exact As Each Oven Is Handmade:
• OUTSIDE: 39" W x 26" H x 39" D
• INSIDE: 30" W x 15" H x 32" D
• DOOR: 19.7" W x 10.6" H
• CHIMNEY: 5.5” W x 6” H
• Overall Product Weight: 1200 lbs.
• ALSO - shipping is FREE EXCEPT to islands or where ferries are needed. ex. Nantucket, Staten Island etc OR where the freight company deems as REMOTE. Sometimes we won’t know this until we book the freight and there will be an additional handling fee added at time of shipping.

Features & Details

Specifications

• Model: JY-MY-YKW44
• Color: Black
• Material: Premium Q235 Steel
• Load Capacity: 44 lbs / 20 kg
• High Temp Resistance: 572℉ / 300℃
• Net Weight: 8.4 lbs / 3.8 kg
• Product Size: 44x15x1 in / 1110x380x25 mm

• Package Content
• 1 x Fire Pit Grate
• 2 x Handles
• 4 x Bolts
• 1 x User Manual

Features:

Including:

• 1 Cooking Grill
• 1 Grill handle
• 1 Grease Pan
• 1 set of Pizza stone / shovel

• Pizza Stone for 19" All-Pro Kamado Backyard Grill/Smoker/Oven.
• Turns your kamado grill into an outdoor pizza oven
• Round design provides a more even cooking experience
• Creates a delicious crispy, pizzeria-style crust
• Also ideal for preparation of appetizers
• Actual size is 14"

Each Oven Package Includes:

• Cast PREMIUM HIGH-GRADE ALUMINUM Chimney: 6” spout with flu/damper (6"h x 5.5"w) 38” Pipe extensions and cap available separately.
• Ceramic Portuguese Baking Dish: (10” x 14.5” x 3”) It’s perfect for roasting chicken, veggies, casseroles, desserts, bread, and more!
• Thermometer: (0-500°C)
• Ultra Fire: Patch kit to address superficial cracks that will develop (see video for more information on how to treat)

Specifications:

• Please note that the door on this model opens from left to right and is split like a barn/dutch door. Weights & Dimensions Are Not Exact As Each Oven Is Handmade:
• OUTSIDE: 43" W x 32” H x 43" D
• INSIDE: 31” W x 19” H x 31” D
• DOOR: 14.5” W x 12” H
• CHIMNEY: 5.5” W x 6” H
• Overall Product Weight: 1800 lbs
• ALSO - shipping is FREE EXCEPT to islands or where ferries are needed. ex. Nantucket, Staten Island etc OR where the freight company deems as REMOTE. Sometimes we won’t know this until we book the freight and there will be an additional handling fee added at time of shipping.

• Stainless Steel dome, solid weld construction
• Cooks perfect pizza

Specifications

• Dimension: 16.5" x 51.2" x 23.5"

Features & Details

Specifications

• Model: JY-MY-YKW30
• Color: Black
• Material: Premium Q235 Steel
• Load Capacity: 44 lbs / 20 kg
• High Temp Resistance: 572℉ / 300℃
• Net Weight: 7.7 lbs / 3.5 kg
• Product Size: 30x1 in / 760x25 mm

• Package Content
• 1 x Fire Pit Grate
• 2 x Handles
• 4 x Bolts
• 1 x User Manual

• With 2-years limited manufacture warranty, Product Dimensions: 39-inch W x 36-inch D x 79-inch H

• A built-in chimney damper and oven thermometer allow for temperature control and monitoring.
• The 4 wheels turns the pizza oven into a portable oven, so you can move into the garage when not in use.
• Equipped with 4x s-shape pothooks, pizza cutter, pizza wheel, pizza oven brush, large pizza oven shovel.

Features & Details

Specifications

• Item Model Number: JHQ-CCP-355*355-6
• Product Material: Q235 Carbon Steel Cold Rolled Plate
• Product Dimensions: 14 x 14 x 0.25 in / 355 x 355 x 6 mm
• Product Weight: 12.35 lbs / 5.6 kg

• Package Content
• 1 x Pizza Steel Plate (14" x 14" x 1/4")

Features & Details

Specifications

• Item Model Number: JHQ-CCP-508*355-10
• Product Material: Q235 Carbon Steel Cold Rolled Plate
• Product Dimensions: 20 x 14 x 3/8 in / 508 x 355 x 10 mm
• Product Weight: 29.1 lbs / 13.2 kg

• Package Content
• 1 x Pizza Steel Plate (20" x 14" x 3/8")

• Diameter: 10.5"
• Color: Black
• Material: Cast Iron
• Foundry seasoned, ready to use
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Unparalleled in heat retention and even heating
• Essential for big breakfasts, quesadillas, roasted vegetables, or grilled sandwiches
• Made in USA.

More Info:

Use and Care:

• The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
• If you do Nothing Else...

• Hand wash. Dry immediately - even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being "sticky".
• Why? To keep the iron "seasoned" and protected from moisture.

• "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
• Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
• Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

• On glass or ceramic cooktops, lift cookware; never slide it.
• Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
• Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
• Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
• Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
• Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

• If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212-degrees Fahrenheit, so soap isn't always necessary.
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

• Without protective seasoning iron can rust.
• It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
• If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
• Rinse and dry completely.
• Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
• Set oven temperature to 350 - 400 degrees Fahrenheit.
• Place cookware upside down on the top rack of the oven to prevent pooling.
• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
• Store the cookware uncovered, in a dry place when cooled.
• Repeat as necessary.

• Gas flames should not extend up the sides of cookware.
• Match pan size to burner size.
• Don't use in the microwave.
• When deep frying, fill cookware only to 1/3 of capacity.

Facts :

• Color Red Wine High Gloss Powder Coating with 304 stainless steel heavy-duty finish.
• Oven 36” x34” Exterior with 29″ wide cooking surface x 24.5” deep – 710 square inch cooking surface
• Super duty refectory floor 5 year hearth warrenty
• Double wall 304 Stainless Steel door and cool touch handle
• Double wall insulated flue pipe with stainless spark arrestor with built in damper.
• Removable spark arrestor for easy cleaning.
• Oven vents through dome.
• Thermometer “cooks to 900f
• Outdoor Cover
• Oven sits on 1'' legs that run acroos oven bottom
• 5 Peice Tool Set For Cooking

Features & Details

Specifications

• Item Model Number: JHQ-CCP-340*250-6
• Product Material: Q235 Carbon Steel Cold Rolled Plate
• Product Dimensions: 13.5 x 10 x 0.25 in / 340 x 250 x 6 mm
• Product Weight: 8.38 lbs / 3.8 kg

• Package Content
• 1 x Pizza Steel Plate (13" x 10" x 1/4")

Features & Details

Specifications

• Item Model Number: JHQ-CCP-406*368-10
• Product Material: Q235 Carbon Steel Cold Rolled Plate
• Product Dimensions: 16 x 14.5 x 3/8 in / 406 x 368 x 10 mm
• Product Weight: 24.47 lbs / 11.1 kg

• Package Content
• 1 x Pizza Steel Plate (16" x 14.5" x 3/8")

Features & Details

Specifications

• Item Model Number: JHQ-CCP-406*368-6
• Product Material: Q235 Carbon Steel Cold Rolled Plate
• Product Weight: 14.55 lbs / 6.6 kg
• Package Content
• 1 x Pizza Steel Plate (16" x 14.5" x 1/4")