Wondering what to grow? There are more options than you might think.
Popular and easy to grow: beets, broccoli, cabbage, carrots, chard, kale, lettuces, leeks, peas, radishes and spinach.
For the connoisseur: arugula, Brussels sprouts, cauliflower, celery, Chinese cabbage, collards, endive, fennel, garlic, onions, parsnips, salad greens and turnips.
Surprising cool-season crops: including asparagus, potatoes and rhubarb. Yes, they are often thought of and grown in the summer, but they prefer the cooler temperatures of spring and fall.