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Henckels Four Star II - 5" Serrated/Utility Knife
Henckels Four Star II - 5" Serrated/Utility Knife
Henckels Four Star II - 5" Serrated/Utility Knife
Henckels Four Star II - 5" Serrated/Utility Knife
Henckels Four Star II - 5" Serrated/Utility Knife
Henckels Four Star II - 5" Serrated/Utility Knife
  • Product Description
  • Product Specifications
  • Shipping and Returns
Henckels Four Star II - 5" Serrated/Utility Knife - 30070-133
A utility knife is a medium size knife that can be used for a myriad of tasks (although many chefs will claim that a cook with a chef's knife and a paring knife can achieve these tasks just as well). Utility knives can either have a plain edge blade or a serrated blade, some of which are considered tomato knives. Serrated Blade knives have a saw-like blade. Serrations make knives ideal for cutting things that are hard on the outside and soft on the inside (such as bread or tomatoes). Such foods might otherwise be squished by a knife with a plain edge blade. However, serrated knives should not be used for everything as they essentially cut by tearing the food.
  • EDGE
  • Laser controlled sharpness and superior hardness create a sharp, durable edge. BLADE
  • Friodur ice-hardened blades made from exclusive formula high carbon no-stain steel. HANDLE
  • Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.

Henckels Four Star II - 5" Serrated/Utility Knife

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    • Product Description
    • Product Specifications
    • Shipping and Returns
    Henckels Four Star II - 5" Serrated/Utility Knife - 30070-133
    A utility knife is a medium size knife that can be used for a myriad of tasks (although many chefs will claim that a cook with a chef's knife and a paring knife can achieve these tasks just as well). Utility knives can either have a plain edge blade or a serrated blade, some of which are considered tomato knives. Serrated Blade knives have a saw-like blade. Serrations make knives ideal for cutting things that are hard on the outside and soft on the inside (such as bread or tomatoes). Such foods might otherwise be squished by a knife with a plain edge blade. However, serrated knives should not be used for everything as they essentially cut by tearing the food.
    • EDGE
    • Laser controlled sharpness and superior hardness create a sharp, durable edge. BLADE
    • Friodur ice-hardened blades made from exclusive formula high carbon no-stain steel. HANDLE
    • Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.

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