This outdoor kitchen was designed to be a primary kitchen during the outdoor cooking season and gracefully weather the elements that come with living on an island/ Designed by Falmouth, Massachusettes - based landscape architect Kris Horiuchi, it was created with a U-shaped layout that is large enough for multiple cooks. This kitchen has it all: a Hybrid Fire Grill, two wok burners, ample storage, sink, refrigeration, and a custom ice reservoir for drinks. Bar seating is available at the kitchen and a screened-in dining area is just steps away. White granite and natural stone are used throughout. This kitchen is constantly exposed to sea salt. Because it receives proper care and is used frequently, there are no signs of rust to be found on the stainless steel kitchen equipment from Kalamazoo.