Le Creuset Classic Oval Doufeu, 9 1/2-Qt.

Literally "gentle fire" in French. Why a Doufeu? This is the classic method of cooking a tender roast, using ice on the top to create condensation on the inside of the roaster, constantly basting the meat inside. Believe us it works! 91/2 quart ensures you can put the largest roasts in the Doufeau, also super as a Dutch Oven.

Product Specifications

Sold By
Rebekah Zaveloff | KitchenLab  
Dutch Ovens  
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