MR.MITCHELL No ventilation in this unit and there have been no reported problems with the client.

MR.MITCHELL This was a complete custom made piece.

Debbie I found the place one can purchase porcelain, rather than aluminum--sold by the minimum tonage!
I do believe this is the product used!
Really--very smart design. Porcelain vs aluminum:
http://www.calibex.com/tiles-wood-porcelain/zzcalibex2zB1z0--search-html

fredsdesigns It looks as if it's made from Ipe (e-pay) wood, an exotic hardwood that carries a Class A fire rating... the same as concrete, tile and metal, so it would be ok to use in this situation as long as they used a masonry or metal studded core structure. I would probably use stainless steel right around where spatters from cooking are more easily cleaned. The grease would also probably darken the wood over a period of time. I would also make it a little deeper to make sure the top had enough clearance when fully open. A vent hood would also be a good idea to keep bbq smoke from getting in the house.

Elizabeth Confrey great idea, very practical and looks great!

MEIYUAN Good