Great Idea! - Why not bring everything to the backyard. In the old days the kitchen was a separate building from the main house. One to keep the house cool and two because as still, the kitchen is where most fires begin.
I like the quality appearance of your product. It is much like my rolling planters: ( http://www.houzz.com/pro/tetonluft/rollingplantercom ) or ( http://www.rollingplanter.com ). -KP »
Better than immovable brick oven in kitchen that takes FOREVER to heat up to evenly distribute.
Seriously worth checking into. This takes only 45 min to heat up.
In my family we're big on outdoor cooking. Currently, we make our wood fire pizza on our Kamado grill and it's fantastic. However, I couldn't help but salivate at the thought of having this incredible outdoor cooking tool. It's stacked with features and would look really cool as a component in an outdoor kitchen.
Features: convection fan, 3 racks, a built-in timer, windowed fire chamber, composite stone bottom — Wicki Mitchell