Nonstick Tart Pan, 9 1/2"

Every kitchen should have at least one tart pan with a removable bottom. We don't make dessert as much as we'd like but we do keep pastry dough in our freezer at all times to make quiche or a quick savory tart-always a great, quick choice when bringing a dish to someones house or having people over at the last minute.

Rebekah Zaveloff | KitchenLab

Product Specifications

Sold By
Williams-Sonoma  
Category
Pie And Tart Pans  
Style
Traditional 
Keywords
none  
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