Hammered Round Bottom Wok with Ring, 14" asian-fry-pans-and-skillets

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August 2, 2013
At last, a round-bottomed wok.
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fusion cooking
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September 25, 2011

Hammered Round Bottom Wok with Ring, 14"

We love to cook in our wok and use it weekly, it really is great for quick, healthful weekday meals. Add a bamboo steamer and wok cooking tools and you are all set to make a huge variety of foods. The basic carbon steel wok is hard to beat, in our opinion, season it well and it will last forever.

Rebekah Zaveloff | KitchenLab

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