4. Set up a temporary kitchen. The more organized and prepared you are in this area, the happier you'll be. A half-hearted attempt at a temporary kitchen isn't recommended. Even if you don't have kids and plan to eat out every night, you'll want a place to make a cup of coffee or a snack.I think two tables are ideal, and if you have the room, two tables plus the kitchen table for seating. If you don't have an old table, pick up a few folding tables — 24 or 30 inches deep by whatever length you can fit (not the 48-inch square ones, which are too deep to use as countertops). If you're using a table from the house, get a plastic-coated tablecloth to protect it. Think about setting up your temporary kitchen the way you would a real kitchen, in stations:Set up a station for cooking and prep. Include a microwave, a toaster oven, and even a hot plate if that's something you'll use. Also have out a big cutting board for making sandwiches and cutting fruit. Have the contractor set up your old refrigerator in the temporary kitchen area.Store food in large, clear plastic bins with lids under the table. Set out an area for paper plates, napkins and utensils. Think of your temporary kitchen like a campsite or an outdoor picnic or party spot. The nicer and more organized it is, the happier and calmer you'll feel during construction.Next: 8 Steps to Surviving a
Kitchen Remodel