Poised on the edge of a deep ravine overlooking the beautiful Barton Creek, the core of this 1960’s renovated home centers on the kitchen. This particular space was artfully collaborated on with the home's owner, who is the owner and chef of one of Austin's premiere restaurants. The original 155 square foot kitchen was not inspiring at all to the culinary professional who was unhappy with the size, layout, lighting, space, lack of appliances, and overall outdated style. One of the key goals was to create a space not only for everyday cooking, but for entertaining as well. The overall design of the kitchen incorporates large amounts of counter space, commercial-style appliances, transparent refrigerator and pantry, as well as natural lighting to pair with necessary task lighting. The openness of the design allows for the dining area to seamlessly flow into the space for everyday family gatherings or entertaining on special occasions.

Photography by Adam Steiner

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