Look for a surface designed for baking. Traditionally, marble has been the baker's choice. The hard surface is easy to clean and stays cool, a plus when working with pastry doughs.
The lowered counter area in this photo is for banking, however a similar design could be used for a lowered counter area with clear space below to accomodate a WC user.
Beautiful white finished cabinetry mixed with a darker stained island adds warmth to this open spaced kitchen! This is a great idea to create a nice focal point in your space.
KITCHEN BAKING STATION
Look for a surface designed for baking. Traditionally, marble has been the baker's choice. The hard surface is easy to clean and stays cool, a plus when working with pastry doughs.
Lower surface...Look for a surface designed for baking. Traditionally, marble has been the baker's choice. The hard surface is easy to clean and stays cool, a plus when working with pastry doughs.