The Lodge CBCCR Cast Iron Cooking Cookbook is an indispensable book to have at hand when cooking with cast iron. From selecting and caring for the perfect pan to preparing dishes of all varieties, this book takes you through each process step-by-step. Written by Dwayne Ridgaway, this book contains 50 recipes for every lifestyle and occasion, providing new and fresh additions to your menu and tips for putting a new spin on old recipes.About Lodge Cast IronThe oldest family-owned cookware foundry in America, Lodge Cast Iron was founded by Joseph Lodge in 1896. Located in South Pittsburg, Tenn., alongside the Cumberland Plateau of the Appalachian Mountains, Lodge is a family-operated business producing an extensive selection of quality cast iron goods, including Dutch ovens, the largest selection of cast iron skillets on the market, deep fryers, country kettles, and more. The legendary cooking performance of Lodge Cast Iron cookware keeps it on the list of kitchen essentials for great chefs and home kitchens alike. After more than 112 years in the business, Lodge cast iron cookware made generations ago is still in the kitchens of fourth generation cooks - proof that Lodge cast iron products can last more than a lifetime.