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Shun Classic Sumo 7.5 in. Santoku Knife
Sumo in size but delicate and precise in performance the Shun Classic Sumo 7.5 in. Santoku Knife is an astonishingly efficient slicing knife. At 30% wider and a half-inch longer than the standard Santoku knife this wide blade allows effortless slicing of thicker foods such as beets and potatoes. Crafted from Shun's VG10 steel known for its incredible edge retention this blade is clad with Damascus stainless steel then bead-blasted to reveal an eye-catching wood grain pattern that allows the blade to slide easily through your food. The result is a knife that is sharp durable and corrosion-resistant for a high-performing slice and cut. The wide blade helps you scoop up prepared food for quick transfer to your pot or pan. Although bigger isn't always better this Sumo knife is sure to alter your thinking about the size of knives as you chop and slice your way through dinner prep like a pro. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.
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