This awesome restaurant-style range for the home even has what's called "a Salamander" in restaurant kitchen-speak, but Blue Star calls it "a broiler with raised griddle."
State-of-the-art kitchens are designed more like restaurant kitchens, complete with a clean up station, a prep station, a hot station and computer station.n trou pour le pot à compost. Poubelle en dessous.
This awesome restaurant-style range for the home even has what's called "a Salamander" in restaurant kitchen-speak, but Blue Star calls it "a broiler with raised griddle."