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Design Public, Jason Miller Seconds
added by becky
Design Public, Jason Miller Seconds

 
added by npovlo to fine dining (10 months ago)
added by becky to Setting the Table (6 months ago)
These plates are just so interesting I had to include the shot. Again, I'd be reluctant to see them "gravy-ed." (gravied?) I think I'm making up a new word here. How should I spell it?
added by smstock to smstock's ideas (2 months ago)
added by bridgetlcarey to bridgetlcarey's ideas (2 months ago)
added by katez to katez's ideas (2 months ago)
IF YOU LIKE TO ENTERTAIN, DO BRING FINE SERVING DISHES--BUT DON'T BRING THE CHINA. In small quarters, it's hard to situate everyone as calmly as in a grand dining room, and plates and glasses can get broken more easily. If your servingware is classy enough and you set candles and perhaps wine about the room, the regular (or, yes, even paper) plates will be seen as whim not sparsity.
added by hughie_17 to Dining Room (9 weeks ago)

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