Retro Kitchen

$9,197
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Ilve UMD100SMPIY 40" Freestanding Dual Fuel Range with 6 Sealed Burners, 2.44 Cu. ft. Capacity (Primary), 1.44 Cu. ft. Capacity (Secondary), Convection Oven, Warming Drawer.

Features:

Defrost Function and Quick Start
Defrosting of frozen food is accelerated by means of fan driven air circulation
The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food

Convection Oven
This provides a more even heat than a conventional oven and food is "sealed" very quickly
Preheating is generally unnecessary
As there is no top or bottom heat the whole area of the oven can be utilized
This setting is ideal for batch baking or cooking a complete meal

Convection Bake
A fast intensive form of cooking, suitable for a variety of dishes
It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc

Convection Broil
An energy-saving method for deep cooking
Suitable for chops, sausages, kebabs etc

Grill-Baking
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
And also for cooking "au gratin" e.g. cauliflower cheese

Upper Element
Especially suitable for browning and to add the finishing touches of colour to different dishes
They suggest this setting when browning lasagna, melting cheese toppings etc

Lower Element
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc

Bake
This operates like a conventional electric oven and can be used accordingly
Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc

Heat-Insulated Door
3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
Internal glasses and door can be easily removed for cleaning

Insulation
It is obtained through the use of high-density glass-wool panels
All this has been studied to guarantee uniformity of temperature and energy saving

Class A for Performance and Consumption (According to European Standards)
The design solutions that characterize the ovens are now extended to the whole range
This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption

Electronic Ignition Included In the Knobs
Just press a knob and the burner will light up

Semi Sealed Brass Burners
Semi Sealed Burners allow for precise gas adjustment during installation while keeping spilled foods where they belong... on the cook top for easy cleaning

Multi-Gas Burners
With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
Enameled grilles
Includes 1 triple ring burner, 2 big burners, small burner and fish burner
Enameled removable burner caps for easy cleaning
Sturdy cast iron grates

Flame Failure Safety Device
All gas burners are equipped with a Flame Failure Safety Device
If the flame is extinguished, the gas supply will turn off automatically

Warming Drawer
Ideal for warming plates when the oven is in use
The following accessories must be installed at the factory
They cannot be ordered later
Handrail and Continuous Clean Oven Panels

Product Specifications

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