Katerina Tana Design I am sorry to say that this tile is no longer available. It is a lovely shade and exactly why I picked it!

Katerina Tana Design Plain!

dldamico Thank you so much! Do you recall if they are the simple or plain?

Katerina Tana Design Nickel

Katerina Tana Design Bin Pulls are from Rejuvenation.

Katerina Tana Design I would always suggest sealing a stone counter, especially if it is honed. Best to have it tended to every couple of years.

go2kay33 Hi Katerina. Can you tell me your source for the Bluestone? I am in PA so hopefully I can find similar locally but would love a source to reference in my search. Look for flat color in a medium to dark gray. thanks.

Katerina Tana Design These are vintage fixtures which I bought from a vendor who is no longer in business. They are old halophane lights, and I am sure there is a version available in reproduction at Restoration Hardware.

Barn Light Electric Company Sometimes vintage lighting can be hard to find, but we offer a light similar to this style.

http://www.barnlightelectric.com/pendant-lighting/vintage-pendants/altamont-pendant-light-hudson-valley-vintage-lighting

bepsf The stove manufactur also offers the SS riser, shelf and hood.

Katerina Tana Design This was a Thermador piece that I bought with the range, which is Thermador as well.

Katerina Tana Design These were custom made for me from my design, by a local So Cal cabinet maker, and they are a simple Shaker style panel with latch and hinge hardware from Rejuvenation.

Kelly Porter Icicle OC-60 by Benjamin Moore is similar.

Katerina Tana Design This wall color is Eggshell in a milk paint from Silk Trading Company. Sadly no longer available.

chatp it smells really bad if you use mr clean on it

Katerina Tana Design I would not recommend using Mr Clean on anything, especially not bluestone slab.

You need to have it professionally cleaned and sealed on a regular annual basis if you want it to look its best.

I have used it in client's kitchens but they have people that clean up and even though hey use it a lot and are big cooks, it definitely requires attention, ie paying attention to what you are putting down on it.