Fill up these earthy, rustic dough bowls with all sorts of fall inspired natural elements and put them in the middle of your table for an instant centerpiece.
I've always had a fascination for antiques and old things. I love the stories that accompany each item, so I especially love these large dough bowls. Each one is unique and could be used season after season — perhaps pinecones in winter and seashells in the summer, or simple white candles year-round. They are lovely enough to display with nothing in them as well.
I came across these for the first time in Hungary. They are old dough shapers in which the bread is allowed to proof before baking. You can, of course, use them for that purpose, but they would also make great console table toppers for dried aromatic flowers. You could even use them as a bar table with legs attached.
Fill up these earthy, rustic dough bowls with all sorts of fall inspired natural elements and put them in the middle of your table for an instant centerpiece.