Cooking Range-58 4/16" with 4 high efficiency burners up to 20,500 Btu's (6KW) at the center and two additional cooking elements 15 3/4" (40CM) on each side.

Entirely built of heavy gauge stainless steel and solid brass with heavy cast iron grids, trays and top in scratch-resistant brushed stainless steel.

Multifunction oven equipped with professional GN2/3 (Gastronorm sizes*) stainless steel trays. Drawers in brushed steel equipped with soft closing mechanism system.

*Gastronorm sizes are standard sizes of containers used in the catering industry specified in the EN 631 standards.