Wusthof Classic 5 in. Boning Knife
There is one thing keeping your chicken or bone-in ham from becoming a delicious dinner: the fact that you don't have a Wusthof Classic 5 in. Boning Knife. The slender gracefully tapered blade with a narrow point is essential for removing meat from the bone as well as cutting out fat and sinew. You can count on Wusthof knives for ultra-sharp easy-to-care-for blades and sturdy construction. The dishwasher-safe knife is made from one piece of steel so you can use it as often as you like and you won't end up with a wobbly handle. The long-lasting manmade knife grip is matte black to camouflage scratches and subtly shaped to fit your hand comfortably as you work. This is one meaty knife and a must-have for your kitchen.
- Sold By
- Knives And Chopping Boards