Hand-Thrown Tagine contemporary specialty cookware
 

What Houzz contributors are saying:

Tagines are vessels used in Moroccan cuisine for slow cooking stews, meat or vegetables. This lovely version could give you an excuse to try your hand at some new recipes. It would also look good on a dinner table holding napkins, salt and pepper shakers, and other necessities when not being put to culinary use.

What Houzzers are commenting on:

marenleg added this to Gift ideas
December 17, 2013
Awesome tagine
sofiadelce added this to sofiadelce's ideas
December 15, 2013
Ceramica
plutosmu added this to plutosmu's Ideas
December 15, 2013
want!

Hand-Thrown Tagine

$147.50
Listed Price:
Quantity: Out of Stock
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Tagines are vessels used in Moroccan cuisine for slow cooking stews, meat or vegetables. The conical shape allows moisture to drip down, basting the food with flavor as it cooks. This lovely version could give you an excuse to try your hand at some new recipes. It would also look good on a dinner table holding napkins, salt and pepper shakers and other necessities when not being put to culinary use.

Product Specifications

Manufactured By
Montes Doggett  
Sold By
Montes Doggett  
Width
10.5" 
Depth
10.5" 
Height
6.0" 
Materials
Ceramic 
Category
Specialty Cookware  
Style
Contemporary 
Ready to ship to the Continental U.S. in 5 days.

Product Description

- High Fired Ceramic
- Dishwasher, Microwave and Oven Safe
- Hand Made in Peru

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