Item 1 of 2
Item 1 of 2
- Product Description
- Product Specifications
- Shipping and Returns
Amoretti Brothers copper cookware.
Features:
- 12.6" Diameter.
- Handmade-made of 100% copper and then tinned on the cooking surface.
- All our cookware can be used on gas, electric, halogen stove tops, and in the oven.
Care:
- Hand wash with hot, soapy water and avoid using abrasive materials to clean, and in particular do not use bleach. As a natural alternative, you can use lemon juice and salt.
- Use copper polish to keep copper from tarnishing and free from white spots.
- Never heat empty tin-lined copper cookware or allow it to boil to a dry point, or add salt to your pan if the water is not completely boiled.
- Every few years of usage the cooking surface can become thinner and should be re-tinned.
Amoretti Brothers copper cookware.
Features:
- 12.6" Diameter.
- Handmade-made of 100% copper and then tinned on the cooking surface.
- All our cookware can be used on gas, electric, halogen stove tops, and in the oven.
Care:
- Hand wash with hot, soapy water and avoid using abrasive materials to clean, and in particular do not use bleach. As a natural alternative, you can use lemon juice and salt.
- Use copper polish to keep copper from tarnishing and free from white spots.
- Never heat empty tin-lined copper cookware or allow it to boil to a dry point, or add salt to your pan if the water is not completely boiled.
- Every few years of usage the cooking surface can become thinner and should be re-tinned.
- Product ID
- 3352426
- Manufactured By
- Amoretti Brothers
- Sold By
- Amoretti Brothers Inc.
- Size
- W 12.6" / D 12.6"
- Materials
- Copper, Tin
- Category
- Frying Pans And Skillets
- Style
- Traditional
CA Residents: Prop 65 Warning
- Product Description
- Product Specifications
- Shipping and Returns
Amoretti Brothers copper cookware.
Features:
- 12.6" Diameter.
- Handmade-made of 100% copper and then tinned on the cooking surface.
- All our cookware can be used on gas, electric, halogen stove tops, and in the oven.
Care:
- Hand wash with hot, soapy water and avoid using abrasive materials to clean, and in particular do not use bleach. As a natural alternative, you can use lemon juice and salt.
- Use copper polish to keep copper from tarnishing and free from white spots.
- Never heat empty tin-lined copper cookware or allow it to boil to a dry point, or add salt to your pan if the water is not completely boiled.
- Every few years of usage the cooking surface can become thinner and should be re-tinned.
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