Second course: Salad. Greens with radishes and only a hint of oil play up the natural flavors of the salad. There's no need for complicating things with a dish this fresh.
Harvest: The earlier you harvest, the milder radishes tastes. Pull them up when they are relatively small or they will become tough. You will probably need to dig up the larger varieties. More: How to grow cool-season vegetables
Harvest: The earlier you harvest, the milder radishes tastes. Pull them up when they are relatively small or they will become tough. You will probably need to dig up the larger varieties.
More: How to Grow Cool-Season Vegetables
added by NOOSHAFARIN QOBADY to qnoosh's ideas (10 months ago)