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A French cast iron oven is a classic kitchen staple. It's perfect for braising meats and slow cooking all sorts of hearty meals. The unique lid features self-basting peaks that continuously redistribute juices throughout the cooking time, ensuring a perfectly seasoned dish. Pick from two sizes and six colors to complement your kitchen.
Ready to ship to the Continental U.S. in 1 - 2 days.
From the Alsace region of France comes this incredibly striking piece of fine cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rust, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. No seasoning required. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface. Handwash with mild cleanser. Weighs 14 lbs.
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