Staub Coq Au Vin Cocotte, 4.25 Qt., Dark Blue
Listed Price: $358
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For the perfect meal of coq au vin, you'll want a traditional French cast iron oven. The enameled cast iron will cook your dish evenly and transfer beautifully to your table. Pick from two sizes and nine sophisticated colors to match your kitchen style.
Ready to ship to the Continental U.S. in 1 - 2 days.
From the Alsace region of France comes this incredibly striking piece of fine cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. Enameled cast iron offers great heat retention, durability and ease of use. The black matte enameled interior is highly durable, does not discolor, rust, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. The lid has self-basting spikes, Staub's breakthrough innovation. These innovative bumps ensure continuous natural basting by distributing flavorful juices to all parts of the dish. No seasoning required. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface. Handwash with mild cleanser. Weighs 12 lbs.
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