Staub Saute Pan, Braiser, 2.75 Qt., Dark Blue
Listed Price: $272
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Braising meats and simmering sauces is best done in a classic cast iron pan. The rust-proof material gets better with every use and can be used equally well in the oven and on the stove. It's a staple in any home kitchen. All you need to do is pick the size and color that fits your style.
Ready to ship to the Continental U.S. in 1 - 2 days.
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