- Product Description
- Product Specifications
- Shipping and Returns
Braising meats and simmering sauces is best done in a classic cast iron pan. The rust-proof material gets better with every use and can be used equally well in the oven and on the stove. It's a staple in any home kitchen. All you need to do is pick the size and color that fits your style.
Staub Saute Pan, Braiser, Basil, 4 Qt.
Braising meats and simmering sauces is best done in a classic cast iron pan. The rust-proof material gets better with every use and can be used equally well in the oven and on the stove. It's a staple in any home kitchen. All you need to do is pick the size and color that fits your style.
- Product ID
- 4391070
- Sold By
- hproduct
- Size
- W 11" / D 5" / H 3"
- Color
- Basil
- Materials
- Enameled Cast Iron
- Category
- Saute Pans
- Style
- Traditional
- Product Description
- Product Specifications
- Shipping and Returns
Braising meats and simmering sauces is best done in a classic cast iron pan. The rust-proof material gets better with every use and can be used equally well in the oven and on the stove. It's a staple in any home kitchen. All you need to do is pick the size and color that fits your style.
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