Staub Mussel Pot, Dark Blue

Seafood lovers may already be eyeing this shell-shaped pot thinking, "Is that what I think it is?" Yep, it's specifically designed for cooking mussels in savory broth, with a rack for discarded shells and a built-in strainer that makes it easy to spoon up the broth. The cast iron heats evenly and retains heat well, keeping food warm at the table until you serve. Oh, so THAT'S how they do it in the French bistros. — karunagrace

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