added by marsharebel
(3 weeks ago)
Natural cork comes from the bark of cork trees, found mainly in southern Europe and northern Africa. Scraps of bark left over from punched-out bottle stoppers are ground, pressed and baked into sheets that are ready to convert into floor planks and tiles. Portugal is the epicenter of the cork industry and accounts for more than half the world’s production.
What you’ll love
If you’ve ever noticed how fast a wine cork pops back into shape when it’s released from the bottle, you have a good idea of how springy and flexible cork is. Its shock-absorbent structure translates to comfort underfoot—a real boon in spots where you spend long periods standing, such as in a kitchen or home gym. (That also means dropped glassware or china has less chance of shattering.) Plus, it holds warmth and muffles sound like a champ.
Cork also has serious green cred. The trees gradually regenerate their bark after it’s harvested, and the harvesting process itself is strictly regulated in order to keep damage minimal. Because the trees can live between one and two centuries, cork is a long-term renewable resource. And if there’s an allergy sufferer in your home, it’s a dream material: It doesn’t accrue dust and contains suberin, a natural substance that fends off mold, mildew, rot and pests.
Fans of cork adore its natural variations in tone and texture, which create a richness and depth that even the best manufacturers can’t replicate. If you’d rather go bold, cork can be dyed or stained any shade that suits your fancy.