- Product Description
- Product Specifications
- Shipping and Returns
- Ideal for preparing mixed veggies, rice and noodle dishes
- Hard anodized exterior is dense, nonporous and highly wear-resistant for extra durability
- Quantanium™ non-stick interior reinforced with titanium for lasting food release and easy clean-up
- Aluminum core heats quickly. Distributes heat evenly and eliminates hot spots
- Cool Grip riveted handle is made of Stainless Steel. Stays cool for safe grip
- Oven safe to 500°F for stovetop or oven cooking
- Tapered rim eliminates drips while pouring
- Limited lifetime warranty
- Includes glass cover
Cuisinart Chef's Classic Non-Stick Hard Anodized 12.5" Stir-Fry Pan
- Ideal for preparing mixed veggies, rice and noodle dishes
- Hard anodized exterior is dense, nonporous and highly wear-resistant for extra durability
- Quantanium™ non-stick interior reinforced with titanium for lasting food release and easy clean-up
- Aluminum core heats quickly. Distributes heat evenly and eliminates hot spots
- Cool Grip riveted handle is made of Stainless Steel. Stays cool for safe grip
- Oven safe to 500°F for stovetop or oven cooking
- Tapered rim eliminates drips while pouring
- Limited lifetime warranty
- Includes glass cover
- Product ID
- 4995457
- Sold By
- hproduct
- Size
- W 12.5"
- Materials
- Aluminum, Stainless Steel, Glass
- Category
- Woks And Stirfry Pans
- Style
- Contemporary
- Product Description
- Product Specifications
- Shipping and Returns
- Ideal for preparing mixed veggies, rice and noodle dishes
- Hard anodized exterior is dense, nonporous and highly wear-resistant for extra durability
- Quantanium™ non-stick interior reinforced with titanium for lasting food release and easy clean-up
- Aluminum core heats quickly. Distributes heat evenly and eliminates hot spots
- Cool Grip riveted handle is made of Stainless Steel. Stays cool for safe grip
- Oven safe to 500°F for stovetop or oven cooking
- Tapered rim eliminates drips while pouring
- Limited lifetime warranty
- Includes glass cover
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