All-Clad d5 Stainless-Steel Saucepan

You need a solid saucepan. I recommend a three-quart size; it will be suitable for preparing anything from sauces to rice or oatmeal, boiling a bit of pasta, or sauteing onions and garlic. — Clara Artschwager

Product Specifications

Sold By
Williams-Sonoma  
Category
Saucepans  
Style
Modern 
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Cooks Standard 3-quart Multi-ply Clad Stainless Steel Saucepan
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Cooks Standard 1.5-quart Multi-ply Clad Stainless Steel Saucepan
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