When to plant: Once soil temperatures have warmed, probably around 60 to 70 degrees Fahrenheit (15.5 to 21 degrees Celsius); seeds will rot in the ground if the soil is too damp or cold.Days to maturity: Snap beans: 45 to 80 days; shelling beans: 70 to 80 days; dry beans: 85 to 100 days; lima beans: 65 to 100 days; soybeans: 65 to 95 daysLight requirement: Full sunWater requirement: Keep the soil moist but not overly wet once plants emergeFavorites:snap beans: Blue Lake, Émérite (haricots verts), Garden of Eden, Kentucky Wonder, Lazy Housewife, Marvel of Venice, Northeaster, Purple Queen, Ramdor, Romano, Royal Burgundy, Tricolorshelling beans: Borlotto, Chevrier, flageolet, French horticultural bean, Great Northern whitedry beans: shelling bean varieties, Aztec Dwarf White, European Soldier, Hutterite Soup Beans, Jacob’s Cattle, Kenearly Yellow Eye, New Mexico Appaloosalima beans: Christmas, Fordhook 242, Henderson Bush (short season), King of the Gardensoybeans: Butter beans, Early Hakucho, Envy, Midori Giantscarlet runner beans: Painted Lady Improved, Scarlet Emperor