CIA Masters Collection 10" Stainless Steel Fry Pan

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Create succulent entrees of 3 to 4 servings with the Masters Collection TM 10" Saute pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional s clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you're always in excellent control with this pan. The CIA Saute pan is comparable to a typical fry pan.

-7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
-Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
-Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
-Riveted cast stainless steel handle is ergonomically designed for comfort and strength
-Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
-Durable stainless steel rivets permanently secure handle to pan Can use lid from 3 Quart Sautoir
-Lifetime warranty
-All product sales benefit the culinary institute of America scholarship fund
-Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
-Size: 10"/2 1/4 Quart
-Handle: Cast stainless steel, riveted
-Oven Use: Up to 500 degrees F
-Broiler Use: Yes
-Cleaning: Hand washing recommended
-Utensils: Metal, nonstick or wood
-Warranty: Lifetime

Product Specifications

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Frying Pans And Skillets  
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