CIA Masters Collection 12" Stainless Steel Fry Pan

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Showcase creations like veal scaloppine or sauteed sole meuniere never sauteed up so well! The Masters Collection TM 12" Sauté is large enough to handle 4 to 6 servings of meat, fish or vegetables. The extra long handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Sauté features a professional 7-ply construction with a pure copper center, chosen by the Certified Master Chefs at The Culinary Institute of America for its superior heat conductivity, as well as the delicious caramelization this pan delivers. The attractive look and cleaning convenience of the stainless steel surface ensures a lifetime of cooking enjoyment. The CIA Sauté pan is comparable to a typical fry pan.

-7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
-Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
-Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
-Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source
-Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish
-Durable stainless steel rivets permanently secure handles to pan
-Lifetime warranty
-All product sales benefit the culinary institute of America scholarship fund
-Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
-Size: 12"/3 3/4 Quart Handles: Cast stainless steel, riveted
-Oven Use: Up to 500 degrees F
-Broiler Use: Yes
-Cleaning: Hand washing recommended
-Utensils: Metal, nonstick or wood
-Warranty: Lifetime

Product Specifications

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Metro Kitchen  
Frying Pans And Skillets  
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