Crunchy bread, melted cheese, intense flavors-no wonder everyone loves grilled sandwiches. The Masters Collection TM 12" Nonstick Saute produces these great grilled delights on the inside and out. The professional combination of pure copper and aluminum is what the Certified Master Chefs at The Culinary Institute of America prefer, because it allows the pan to heat quickly and evenly. The premium nonstick surface neatly turns and flips the food. Little or no fat is needed with this pan and cleanup is a breeze. Also ideal for preparing 4-6 servings of sauteed fish, meats or vegetables. The CIA Saute pan is comparable to a typical fry pan.

Features:

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Premium reinforced nonstick cooking surface for easy release and cleaning
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source
• Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
• Helper handle on opposite side allows for easier handling and control, and has a coordinated finish
• Durable stainless steel rivets permanently secure handles to pan
• Lifetime warranty
• All product sales benefit the culinary institute of America scholarship fund
• Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
• Size: 12"/3 3/4 Quart
• Handles: Cast stainless steel, riveted
• Oven Use: Up to 450sF
• Broiler Use: No
• Cleaning: Hand washing recommended
• Utensils: Nonstick or wood
• Warranty: Lifetime